Petits Propos Culinaires 67

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Memorial - Harry Mathews ( a work dedicated to Georges Perec on the 10th anniversary of his death by a close friend) Elizabeth Fuller’s Cookery Manuscript, 1712 - David Potter Le Songe de Vaux - Carolin C. Young The Presence or absence of Mole in Mexican Fiestas - Joy Adapon What’s Cooking? - Michael Symons Food Fit for a King… or for a Lord Mayor - C. Paul Christianson The Vinarterta Saga - Jim Anderson Down in the Dumps - Nicholas Gray As always, there are book reviews as well.

• Binding: Hardcover

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