Petits Propos Culinaires 69

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Katinka’s Feast - Ian Marchant Cheese’s Revenge: Pantaleone da Confienza and the Summa Lacticiniorum - Francesca Romana Berno Confectionery Recipes from a Fifteenth-century Manuscript - Debby Banham Laura Mason An Eden on a Plate - Sandra Sherman In Search of a Few Crumbs - Nick Parker Literary Food - Bee Wilson A King’s Confectioner in the Orient Priscilla - Mary Isin In memorium for Yan Kit-So and Jean-Louis Flandrin As always, there are book reviews as well. Paperback. In English.

• Binding: Hardcover

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