Petits Propos Culinaires 70

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Diary - Medori Oshioka Two poems - James Crowden Editing Recipes as Comparative Literature - Constance B. Hieatt Murderous Herbs - Anthony Lyman Dixon Fish Bones and English Food History - Alison Locker Comments on the Interpretation of Plagiarism - Henry Notaker Salt-rising Bread: A Continuing Conundrum - Reinald S.Nielsen An English Invention - James Crowden Flo Levy’s Matzah Dumplings - Audrey Levy A Kitchen Bookshelf - Fiona Lucraft As always, there are book reviews as well. nNote: Our copies are a variant black and white version of this cover. Paperback, in English.

• Binding: Hardcover

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