Petits Propos Culinaires 71

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Royal Sugar Sculpture - Laura Mason Movable Feasts on the River Thames - C. Paul Christianson The Reception of Armagnac in England - Edward Wilson The Politics of Taste in The Jewish Manual - Sandra Sherman A Window on a Life - Elizabeth Woodall Earth, Ovens, Art - Kiko Denzer The Turk’s Head - Anna Martellotti As always, there are book reviews too. Paperback. in English.

• Binding: Hardcover

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