Petits Propos Culinaires 77

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Parisian Bread circa 1654 - William Rubel Panificium John Evelyn: a reprint The Food of the North - Jane Stevenson Peter Davidson The Children of Angus - Fiona Murray The Uranium Spider - Corinna Sargood A Place of Guy - Lisa Curtis A Gastronomic Salute to Haiti’s Bicentennial - Dana Little A Surreptitious Snack: The Evolution of Elevenses - Jane Levi There’s a Different History - Yvonne Green The Original al-Baghdadi - Charles Perry Dining on Turtle - Sandra Sherman La Gastronomie, the third canto - Joseph Berchoux Platina, Brantôme and the Female Libido - Andrew Dalby As always, there are book reviews as well. Paperback, In English.

• Printing: later
• Binding: Hardcover

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