Petits Propos Culinaires 78

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Pitahaya – Jewel of the Baja Bush Alastair Bland Taste, Culture and History - Stephen Mennell Food and Eating Habits in the Expanding Anthroposphere - Johan Goudsblom The Riddle of Dutch Cuisine: National Taste and Global Trends - Anneke van Otterloo Culinary Encounters between East Asia and Europe - Katarzyna J. Cwiertka English Nationalism - Sandra Sherman Notes of an English Bread Enthusiast - Jan Greenland La Gastronomie, the Fourth Canto - Joseph Berchoux As always, there are book reviews as well. In English. Paperback.

• Binding: Hardcover

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