Petits Propos Culinaires 80

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Jam Tomorrow and Tomorrow and Tomorrow - Michael Raffael The Household Receipt Book of Ann, Lady Fanshawe - David Potter From Dunoon to Dunedin - Helen Leach The Alchemical Factor in Early Cookery - Pávlos Erevnídis An Imaginary Homeland - Lela Nargi Who Saved Jambalaya Bethany - Ewald Bukman Omega 3: Rent, Lent and Charity - Alison Locker As always, there are book reviews as well. In English. Paperback.

• Binding: Hardcover

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