Petits Propos Culinaires 85

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: Juliet Renny - Mary Wondrausch The Green Luck Wedding - Elizabeth Black ‘The Cleverness of the Whole Number’: Social Invention in the Golden Age of Antipodean Baking, 1890–1940 - Michael Symons The English Pilau - Helen Leach Paradise Lost - Adam Federman The Food Year in the Willoughby Household at Wollaton and Middleton in the Sixteenth Century As always, there are book reviews as well. Paperback. In English.

• Binding: Hardcover

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