Petits Propos Culinaires 86

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles and excerpts from works in progress. The emphasis is on plain writing rather than jargon. Among the articles in this issue: The Medieval Origins of Commandaria - William Roys Weaver Domestic Animals in Cameroon - Forka Leypey and Matthew Fomine Three Stories - Jan Gross Searching for Chefs, Waiters Restauranteurs in Edwardian Dublin - Máirtín Mac Con Iomaire As always, there are book reviews as well. Paperback. In English

• Binding: Hardcover

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