Cherry Bombe 23

$25 · Offered by Kitchen Arts & Letters

Beautifully designed, Cherry Bombe appears twice a year to celebrate women and food. It’s a trend spotter, a nostalgia trip, an occasional provocateur, and a bit of frivolity, all bound together with strong writing. Each issue has a theme that contributors address from a range of viewpoints. The theme of this issue is The Future of Food, featuring predictions, hopes, ambitions, a list of 50 women to watch as they shape what Americans and the world are eating–and drinking. And on the cover is Sohla El-Waylly, author of Start Here and culinary-category-defying chef, cook, media star, and now mother, who’s on a mission to help people cook intuitively. Energetic and exciting. Paperback. Color photographs throughout.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.