Petits Propos Culinaires 106

$20 · Offered by Kitchen Arts & Letters

Some of the world’s most adventurous food historians contribute to this thrice-yearly journal of articles, book reviews, and excerpts from works in progress. And thankfully, the pieces seem to be chosen with an interest in good writing as well as good scholarship. Save for a piece on Interwar Australia, this is a more UK-forward issue with works on topics from Detective Stories to English Foodways, including work on Sausage, Hog's Puddings, Cheese from Heritage Cow Breeds, and the political ramifications of the 2001 FMD outbreak. This issue also features book reviews, and memorial notes for Leslie Forbes.

• Binding: Hardcover

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