The Art of Israeli Cooking

by Chef Aldo Nahoum

A$30 · Offered by Books for Cooks

New York, USA: Hippocrene Books, 1992. Second-hand softcover Nahoum, Chef Aldo. The Art of Israeli Cooking. Hippocrene: New York, USA 1992 8vo SC 125pp Fine/- Item #078180096X-01 ISBN: 078180096X

• Binding: Softcover

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