From Hardtack to Home Fries

by Barbara Haber

A$66 · Offered by Books for Cooks

New York, USA: Free Press, 2002. New Hardcover Haber, Barbara. From Hardtack to Home Fries: an uncommon history of American Cooks & Meals. Free Press: New York, USA 2002. 8vo lg HC 244pp Item #0684842173-00 ISBN: 0684842173

  • Binding: Hardcover

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