Parmigiano

by Pamela Sheldon Johns

A$30 · Offered by Books for Cooks

Berkeley, CA USA: Ten Speed Press, 1997. New Hardcover Sheldon Johns, Pamela. Parmigiano: 50 new & classic recipes with Parmigiano-Reggiano cheese. Ten Speed Press: Berkeley, CA, USA 1997. 4to oblong HC 112pp. OUT OF PRINT Item #0898159377-00 ISBN: 0898159377

• Binding: Hardcover

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