OP: Art Culinaire #3

$100 · Offered by Kitchen Arts & Letters · No longer available

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Bradley Ogden of Campton Place Hotel in San Francisco Jeff Moogk of Hyatt on Union Square in San Francisco Franz Mitterer, founder of Art Culinaire Gerard Parrat of Relais de Lyon in Washington Kathy Casye of Fuller's Restaurant in Washington Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire may be subject to more shelfwear.

• Binding: Hardcover

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