Vegetarian Salad for Dinner: Inventive Plant-Forward Meals

$40 · Offered by Kitchen Arts & Letters

No matter whether you are committed to vegetarian eating or simply looking to increase your repertoire of vegetable dishes, Vegetarian Salad for Dinner offers a range of attractive recipes built around different core ingredients which you can vary according to your mood and the season. Jeanne Kelley, a longtime contributor to national and local food media, employs a wide range of flavors to offer dinner salads suitable for many occasions. Her recipes are grouped: Classic salads Grain salads Pulse salads Salads with seeds Pasta salads Bread salads Roasted and tossed salads Plus a collection of dressings and spreads. To give you a sample of salads in the book: Bibimbap-style salad with soy egg Sweet sesame, barley, kale, and tofu salad Charred green beans and parsnip salad with farro, radicchio, and gorgonzola Dandelion greens with roasted potatoes and romesco sauce Versatile and inspiring. Hardcover. Color photographs throughout.

• Binding: Hardcover

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