OP: Art Culinaire #12

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jean Joho of The Everest Room in Chicago Herve Guillaume of Le Prince Restaurant in Chicago Franz Klampfer of The Hotel Pierre in New York Gambino Sotolino of Ambria in Chicago Jean-Georges Vongerichten of Lafayette in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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