OP: Art Culinaire #16

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Philippe Reininger of Copley Plaza Hotel in Boston Jean-Georges Vongerichten of The Lafayette in New York Werner Vögeli of Operakällaren in Sweden Johnny Johannson of W ä rdshusef Lasse Maja in Sweden J ö rgen Persson of Eriks in Sweden Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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