OP: Art Culinaire #18

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: David Burke of RIver Cafe in Brooklyn Zachary Bruell of Z Contemporary Cuisine in Ohio George Mavrothalassitis of Halekulani Hotel in Honolulu Roy Yamaguchi of Roy's Restaurant in Honolulu Amy Ferguson-Ota of Hotel Hana-Maui in Maui Jacques Torres of Le Cirque in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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