OP: Art Culinaire #29

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jean-Louis Palladin of Jean-Louis at the Watergate in Washington, DC Lydia Shire of Biba in Boston Debra Ponzek of Montrachet in New York Jody Denton of Red Sage in Washington, DC Dan Rundell of Aureole in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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