OP: Art Culinaire #28

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: the team of Sooke Harbour House in British Colombia Christi and Annie Carter of The Carter House and Hotel Carter in California Stephen Levine of Zoe in New York Emeril Lagasse of Emeril's Restaurant in New Orleans Christer Larsson of Aquavit in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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