OP: Art Culinaire #27

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Charlie Trotter of Charlie Trotter's in Chicago Douglas Rodriguez of Yuca in Miami Joachim Splichal of Patina in Los Angeles Norman Van Aken of A Mano in Miami Jill Light of Landsdowne Conference Resort in Virginia Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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