OP: Art Culinaire #26

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jeremiah Tower of Stars in San Francisco George Morrone of Aqua in San Francisco Ken Hom, worldwide food consultant Joe Pace of Petrossian in New York Faith Stewart-Gordon of The Russian Tea Room in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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