OP: Art Culinaire #25

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Gerard Pangaud of the Dining Room at the Ritz-Carlton Pentagon City in Virginia Tomas Herranz of El Cenador del Prado in Madrid Inaki Izaguirre of Juan de Alzate in Madrid Peter Buhrer Gerard Pangaud Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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