OP: Art Culinaire #22

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jacky Pluton of Le Marquis in Boston Patrick O'Connell of Inn at Little Washington in Virginia Jimmy Schmidt of The Rattlesnake Club in Detroit Patricia Quintana, a Mexico City culinary instructor Monica Patino of Restaurant La Galvia in Mexico City Jean-Marie Guichard of Le Chocolaterie in New Jersey Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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