The Atlas of Food

by Erik Millstone, Tim Lang

A$40 · Offered by Books for Cooks

London, UK: Earthscan, 2003. New Softcover Millstone, Erik & Lang, Tim. The Atlas of Food: who eats what, where & why. Earthscan: London, UK 2003. 4to SC 128pp. Item #9781853839658 ISBN: 9781853839658

• Binding: Softcover

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