Professional Caterer Series: Pastry

by Denis Ruffel

A$175 · Offered by Books for Cooks

New York, USA, John Wiley & Sons, 1997. New Hardcover Ruffel, Denis. The Professional Caterer Series: Pastry, Hors d'Oeuvres, Mini-Sandwiches, Canapes, Assorted Snacks, Hot Hors d'Oeuvres, Cold Brochette. John Wiley & Sons: New York, USA 1997. Folio HC 244pp Item #0470250070-00 ISBN: 0470250070

  • Binding: Hardcover

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