The New American Chef

by Andrew Dornenburg, Karen Page, C. Chu Wai

A$50 · Offered by Books for Cooks

New York, USA, John Wiley, 2003. New Hardcover Dornenburg, Andrew & Page, Karen. The New American Chef: cooking with the best of flavors & techniques from around the world. John Wiley: New York, USA 2003. 4to HC 448pp. Indent Item #9780471363446 ISBN: 9780471363446

  • Binding: Hardcover

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