OP: Art Culinaire #30

$35 · Offered by Kitchen Arts & Letters · No longer available

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Makoto Tanaka of Chinois on Main in California Nobuyuki Matsuhisa of Matsuhisa in California Susur Lee of Lotus in Toronto Huber Keller of Fleur de Lys in San Francisco Eleni Kontoyanni of Kallisti in Athens Lia Dimitracopoulou of Andromeda in Athens Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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