OP: Art Culinaire #31

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Paul Bocuse of Paul Bocuse in France Susan Spicer of Bayona in New Orleans Kálmán Kalla of Gundel in Budapest Daño Hutnik of Daño's on Cayuga in New York Mary Cech of Cypress Club in San Francisco Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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