OP: Art Culinaire #32

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Sally Clarke of Clarke's in London Marin Webb of Quaglino's in London Mike Fennelly of Mike's on the Avenue in New Orleans Frank Brigsten of Brigsten's in New Orleans Craig Shelton of The Ryland Inn in New Jersey Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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