OP: Art Culinaire #33

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Mark Kiffin of Coyote Cafe in Santa Fe Dean Fearing of Mansion on Turtle Creek in Dallas Erik Blauberg of American Renaissance in New York Philippe Padovani of the Manele Bay Hotel in Hawaii Daniel M. Budd of Park Avenue Cafe in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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