OP: Art Culinaire #35

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Claude Troigros of C.T. in New York Alfred Portale of Gotham Bar and Grill in New York Traci Des Jardins of Rubicon in San Francisco Monique Barbeau of Fuller's in Seattle Margaret Fox and Chris Kump of Cafe Beaujolais in California François Payard of Restaurant Daniel in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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