OP: Art Culinaire #36

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jean Georges Vongerichten of Vong in New York Mai Pham of Lemon Grass Cafe in Sacramento Marc Veyrat of Auberge du l'Eridan in France Matthew Kenny of Matthew's in New York Eric Gouteyron of The Plaza Hotel in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.