OP: Art Culinaire #37

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Gray Kunz of Lespinasse in New York Michel Richard of Bistro M in San Francisco Bobby Flay of Mesa Grill and Bolo in New York Sarah Stegner of The Ritz-Carlton in Chicago Robert McGrath of The Phoenician in Arizona Emily Luchetti of Stars in San Francisco Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.