OP: Art Culinaire #40

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Serge Dansereau of The Regent in Sydney John Villa of JUdson Grill in New York Mitchell and Steven Rosenthal of Postrio in San Francisco Michael Mina of Aqua in San Francisco Lisa Hershey of Chanterelle in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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