OP: Art Culinaire #41

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Robert Kinkead, Jr. of Kinkead's in Washington, DC Alison Barshak of Stiped Bass in Philadelphia John Schenk of Monkey Bar in New York Hiro Stone of Terra in California Matthew Kenny of Matthew's in New York Colette Peters of Colette's Cakes in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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