OP: Art Culinaire #43

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Michael Otsuka of Patina Restaurant in Los Angeles Carrie Nahabedian of Four Seasons Hotel in Los Angeles Nancy Oakes and Bruce Aidells of Boulevard in San Francisco Fergus Moore of Sheen Falls Lodge in Ireland George Smith of Kilkea Castle in Ireland Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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