OP: Art Culinaire #46

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Alan McLennan of Cypress Club in San Francisco Susur Lee of Lotus in Toronto Troy Dupuy of Lespinasse in Washington, DC Paul Ingenito of Maxim's in New York Joseph Fortunato of Layla in New York Wayne Nish of March in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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