OP: Art Culinaire #47

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Jim Pyron of Pravda in New York Deborah Stanton of The Galaxy in New York Keith Luce of Spruce in Chicago Kumar Narayann of Pangkor Laut Resort in Malaysia Barnitus Ang of Spices Restaurant in Malaysia Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.