OP: Art Culinaire #48

$35 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Alfonso Contrisciani of Opus 251 in Philadelphia Jim Drohman of Campagne in Seattle Christine Keff of Flying Fish in Seattle Brian Jian Nian of Imperial Herbal Restaurant in Singapore Francesco Martorella of Brasserie Perrier in Philadelphia Eric Hubert of Jean Georges in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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