The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine

$35 · Offered by Kitchen Arts & Letters

Here is what the publisher tells us about this book: No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food Wine , and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover. Hardcover. Color photography throughout.

• Binding: Hardcover

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