OP: Art Culinaire #58

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Marc Murphy of Chinoiserie in New York Lydia Shire and Susan Regis of Biba in Boston Peter Gossens of Hof van Cleve in Belgium Yves Mattagne of Sea Grill in Belgium Katrina Markoff and Julie Lang of Vosges Haut-Chocolat in Chicago Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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