OP: Art Culinaire #57

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Joel Antunes of The Dining Room in Atlanta Barbara Lynch of No.9 Park in Boston Michael Kornick of MK in Chicago Tadashi Ono of Sono in New York Troy Thompson of Fusebox in Atlanta Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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