OP: Art Culinaire #56

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Susan Weaver of Fifty Seven Fifty Seven in New York Gregory Zapantis of Trata in New York Sinclair Philip of Sooke Harbour House in Canada Robert Feenie of Lumière in Canada Floyd Cardoz of Tabla in New York Jean-Louis Palladin of Napa in Las Vegas Charlie Palmer of Aureole in Las Vegas Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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