OP: Art Culinaire #55

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Michael Lomonaco of Wild Blue in New York James Overbaugh of Elderberry Inn in California Christian Métral of Le Metropole in France Claire Legas of Absinthe in California Bradley Ogden of The Lark Creek Inn in California Claudia Fleming of Gramercy Tavern in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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