OP: Art Culinaire #54

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Lee Hanson and Riad Nasr of Balthazar in New York Frédéric Anton of Le Pré Catelan in Paris Alain Ducasse of Alain Ducasse in Paris Pierre Gagnaire of Pierre Gagnaire in Paris Christian Thornton of Asia Nora in Washington, DC Michel Richard of Citronelle in Washington, DC Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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