OP: Art Culinaire #53

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Camille Jauffret of 1 Lombard Street in London Pierre Koffmann of La Tante Claire in London Marco Pierre White of The Oak Room in London Raymond Blanc of Le Manoir aux Quat' Saisons in Oxford Richard Sandoval of Maya in New York Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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