OP: Art Culinaire #52

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Lynne Kennedy-Tilyou of La Tourelle in Memphis Bernard Guillot of Restaurante Embaixada in Portugal Helmut Ziebell of The Four Seasons in Portugal Aimé Barroyer of Hotel Quinta do Lago in Portugal Daniel Boulud of Café Boulud in New York Joseph Murphy of Gotham Bar and Grill in New York Also included is a feature on Portuguese wines. Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

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