OP: Art Culinaire #51

$30 · Offered by Kitchen Arts & Letters

Four times a year, Art Culinaire magazine profiles the work of leading chefs and food and drink professionals with an eye to keeping other pros up-to-date on creativity within the industry. Chefs featured in this issue include: Gail Pretzfelder of China Grill in New York Maria Salcuni of La Tenda Rossa in Italy James Laird of Serenade in New Jersey Diane Forley of Verbena in New York Claude Troigros of Blue Door at Delano in Florida Hardcover. Color photographs throughout. Please note that early issues of Art Culinaire, though unused, may be subject to more shelfware.

• Binding: Hardcover

Found via Rare Books Intel, a search across rare-book dealers, auction houses and marketplaces worldwide.